May. 16th, 2006

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"Now then, tell us about a time when you sat in a job interview, staring at the floor, mumbling incoherently in ridiculously convoluted and incomprehensible language about an occasion when you might, more in-spite of rather than because of your own abilities, have functioned successfully as part of a team."

No, I don't think I got the job. They'll let me know on Friday.

On the other hand, there are more important things in life than employment. I spent most of Sunday at my parents' house, showing the dandelions in the garden what for with a lawn mower. I also made a good start at ridding the garden of debris: mildew infested garden furniture, old dishwashers, etc. It's now all in a neat pile at the front, which with any luck a white van man is going to remove this week. My Dad has apparently bought a new barbecue, and it would be nice for the whole family to make use of it at least once this year. We didn't have time to empty the greenhouse, but I'll be returning in three week's time, so I'll see to it then.

My Dad had cooked beef olives (something I've not had in a while), and to accompany them, we prepared asparagus spears and mange tout. The asparagus turned out lovely, with the stalks al dente and the tips bursting with flavour. I'll have to make them at my flat some time.

Ho-Il visited tonight, so there was much playing of Killzone, and more cooking. We finally came across the machine gun that resembles the one used in Jin-Roh, which cause much delight. When I say "machine gun", you have to understand that this thing resembles a man-portable piece of artillery. Lots of fun. Although I prefer the assassin character, who is pretty much a rip-off of every female sci-fi assassin character ever, but wields an Aeon Flux-esque needle gun and a shiv, and talks with an oh so sexy Islington accent.

For dinner, I made a sort of chicken jalfrezi, using one of the "make your own curry" kits they sell in Lidl. These are little shrink-wrapped packets of fresh ingredients. I quite like the idea actually. It's not like you can buy a single birdseye chili in most supermarkets, and I don't think I've ever seen turmeric root in the shops. To that I added diced chicken, one onion, one capsicum, a tin of chopped tomatoes and a little powdered ginger. Et voila. Everyone was happy with the result.

I'm still a little funny about cooking. If I'm going to cook, I have to see cooking as a pass-time in itself. Something to do instead of watching a film or coding or whatever. I enjoy cooking for friends and family, even though I'm still learning. And I enjoy cooking for myself, providing that it's all I'll be doing that evening. If I'm cooking, I can pretty much write off getting anything else done. In my experience, self cooked food isn't any cheaper than ready meals, and most of the time, I would rather save the effort and devote my time to what I actually intend to do that day.

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