Current Music: The Delgados - Blackpool

Entry tags:

alcoholism,
food

Yummy

Today is payday, so I decided to treat myself. Rather than the usual trip to Sushiya followed by a whisky overdose in the 'Blazer, I thought I might try something different.

I can't cook, but I like to pretend that I can.

Prawn marie rose, sadly bought ready made, on a bed of "bistro salad" with oatcakes and Ho-Il's special Korean chili powder. Accompanied by a dram of Whisky Society cask 91.18.

Rare Aberdeen Angus fillet steak with asparagus spears and oven roasted sweet potato chips. Accompanied by Braughton Ales' Old Jock.

Mmmm...

Thanks to my Dad though for all the handy tips.

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